8 ounces fresh tomato juice
2 tablespoons apple cider vinegar
Cayenne pepper to taste
2 tablespoons lemon juice
1 teaspoon hot sauce
Celery salt
Freshly ground black pepper
3 dashes of Worcestershire sauce
Directions: Add and spices to fresh tomato juice. Stir well and serve over ice. Serve
with freshly ground black pepper. Variations: add ¼ teaspoon horseradish.
Makes 1 serving (1 vegetable)
